It's a crazy job in a restaurant in Cassis (tourist place) on the harbour, so everything goes really fast (we serve up to 100 persons for lunch and as much for dinner and we are 3 waiter. It's pretty cool and it's what I was looking for. I have so many thins to tell, will not tell you the name of the restaurant so that I'll be able to write more about it here without the risk of being fired! I'll post soon! :)